Diet and Health Conditions

HIV/AIDS

Access reliable information about HIV/AIDS (Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome), including guidance on nutrition, food safety, and physical activity to support overall health.

Cancer

Explore nutrition resources designed for individuals with cancer and cancer survivors, covering topics such as healthy eating, food safety, and the use of dietary supplements.

Dementia and Alzheimer’s Disease

If you or a loved one is experiencing memory loss due to dementia or Alzheimer’s disease, learn practical strategies to maintain proper nutrition and address challenges related to eating and feeding.

Diabetes

Find healthy eating resources to help manage diabetes or reduce your risk of developing the condition.

Digestive Disorders

Access dietary guidance for a range of digestive issues, including constipation, celiac disease, heartburn, and irritable bowel syndrome (IBS).

Eating Disorders

Learn about various eating disorders, including anorexia nervosa, bulimia, and binge eating disorder, along with available resources and support.

Food Allergies and Intolerances

Gain insight into food allergies, sensitivities, celiac disease, and lactose intolerance, including strategies for safe and healthy eating.

Heart Health

Discover ways to lower your risk of heart disease, including heart-healthy eating habits to reduce fat intake and manage cholesterol levels.

High Blood Pressure

Learn how to manage and control hypertension (high blood pressure), including guidance on the DASH (Dietary Approaches to Stop Hypertension) diet.

Kidney Disease

Find information on the treatment, management, and dietary considerations associated with kidney disease.

Osteoporosis

Support your bone health by exploring tips and strategies to prevent or reduce the risk of osteoporosis.

Overweight and Obesity

Access tools and resources to manage weight, choose safe and effective diets, calculate BMI (Body Mass Index), and address weight concerns in children.

After Ostomy Surgery of the Bowel

Understand the dietary adjustments needed after ostomy surgery, including what to expect regarding digestion and nutrition.

Additional Nutrition Resources

Bland Diet (NIH / NIDDK)
Learn which foods are appropriate when following a bland diet for surgery recovery, nausea, or certain medical conditions.

Nutrition for Parkinson’s Disease (MedlinePlus)
Review nutrition and eating tips designed for individuals living with Parkinson’s disease.

Managing Swallowing Difficulties (Colorado State University Extension)
Access information on dysphagia (difficulty swallowing) and learn how to maintain adequate nutrition with modified-texture diets.

Food Modifications for Special Needs (University of Florida IFAS Extension)